Meera Sodha

Meera Sodha was born in India and grew up in England. Before becoming known as a cookbook author, she ran a food blog and occasionally cooked in restaurants and pubs in London. She published her first book, “Original Indisch,” in 2015, followed by “Indisch vegetarisch” in 2017 and later “Asien vegetarisch.” Her cookbooks have been published in several countries. Sodha also wrote a column on vegan cooking for *The Guardian* and received several awards for her work as a food writer.