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Martina Liverani
Author · 1 book
Martina Liverani is an Italian author and food journalist. In 2013, she founded the magazine Dispensa (Italian for “pantry”), which received the Gourmand World Cookbooks Award for the world’s best culinary magazine in 2017. She has contributed to publications including La Cucina Italiana, the Huffington Post, and Italian Vogue.