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Mark Kurlansky
Author · 11 books
Books
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Salz. Der Stoff, der die Welt veränderte.
Mark Kurlansky
Salt
Mark Kurlansky
Salt: A World History
Mark Kurlansky
The Basque history of the world
Mark Kurlansky
Cheesecake A Novel
Mark Kurlansky
Cod A Biography of the Fish that Changed the World
Mark Kurlansky
Milk!: A 10,000-Year Food Fracas
Mark Kurlansky
Paper Paging Through History
Mark Kurlansky
The Cod's Tale
Mark Kurlansky
The Core of an Onion Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
