Frank Rosin

Frank Rosin (born 1966 in Dorsten, Germany) is a German chef, restaurateur and cookbook author. After completing his culinary training and spending time working abroad, he opened Restaurant Rosin in Dorsten in 1991. The restaurant was awarded two Michelin stars. Rosin began his television career in 2007 and became known for programs including “Rosins Restaurants,” “The Taste,” “Die Topfgeldjäger” and “Rosins Fettkampf.” In 2018, he founded Green Rosin, a company distributing vegan and vegetarian food. Alongside his culinary career, he pursued an interest in music and worked as a music producer.