Dagmar von Cramm

Dagmar von Cramm is a qualified nutritionist, specialist journalist and author of numerous books on nutrition, health, family and children. After studying nutritional science, she initially worked as an editor before becoming self-employed in 1984. Her work included developing and publishing recipes and articles for books, magazines, television and social media. Her best-known titles include “Kochen für Babys,” “Das große Kochbuch für Babys und Kleinkinder” and “Kochen für Kinder.” Her books sold more than three million copies overall and were translated into several languages. She received the German Nutrition Society’s journalism award twice for her publications on nutrition, health, family and children. Von Cramm is the mother of three sons.