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Brigitte Lamberts
Author · 3 books
Brigitte Lamberts holds a doctorate in art history and has worked as a PR consultant and editor. As an author, she first published three Düsseldorf crime novels written in collaboration with a co-author. In 2017, she began her solo career with the “El Gustario de Mallorca” series, culinary crime novels set in Mallorca. She also wrote short crime fiction and short stories and contributed to the editing of several anthologies. Her texts have appeared in collections published by various publishers.