AG

Alberto Grandi

Author · 2 books

Alberto Grandi is an Italian historian at the University of Parma. His work focuses on the economic history of Italy, and he has published several books on the origins of Italian foods.

Books

Mythos Nationalgericht. Die erfundenen Traditionen der italienischen Küche

Alberto Grandi, Andrea Kunstmann

Blutrotes Kobalt. Der Kongo und die brutale Realität hinter unserem Konsum SPIEGEL-Bestseller | PULITZER-PREIS-Finalist 2024 (Sachbuch) | New-York-Times-Bestseller

Alberto Grandi | Author profile | bookie