Recommendations based on "The Shape of a Circle in the Mind of a Fish"

Based on your reading history, we think you will also enjoy the following books.

By Andrew Mangham

How the monsters of nineteenth-century literature and science came to define us.“Was I then a monster, a blot upon the earth, from which all men fled and whom all men disowned?” In We Are All Monsters, Andrew Mangham offers a fresh interpretation of this question uttered by Frankenstein’s creature in Mary Shelley’s 1818 novel in an expansive exploration of how nineteenth-century literature and science recast the monster as vital to the workings of nature and key to unlocking the knowledge of all life-forms and processes. Even as gothic literature and freak shows exploited an abiding association between abnormal bodies and horror, amazement, or failure, the development of monsters in the ideas and writings of this period showed the world to be dynamic, varied, plentiful, transformative, and creative.In works ranging from Comte de Buffon’s interrogations of humanity within natural history to Hugo de Vries’s mutation theory, and from Shelley’s artificial man to fin de siècle notions of body difference, Mangham expertly traces a persistent attempt to understand modern subjectivity through a range of biological and imaginary monsters. In a world that hides monstrosity behind theoretical and cultural representations that reinscribe its otherness, this enlightened book shows how innovative nineteenth-century thinkers dismantled the fictive idea of normality and provided a means of thinking about life in ways that check the reflexive tendency to categorize and divide.

By Iida Turpeinen

In the spirit of Richard Powers and Daniel Mason, a novel spanning three centuries and tied together by the tale of Steller's sea cow--a long-extinct denizen of the northern oceans--at once intimate and sweeping about the tragic clash between man and nature. In 1741, thirty-two-year-old naturalist Georg Wilhelm Steller joins Captain Bering's Great Northern Expedition to scout out a sea route from Asia to America. Plagued with hardships, captain and crew never reach their goal, but they do make a unique discovery, a gentle giant that will be named for the young explorer who described it: Steller's sea cow. In 1859, the governor of the Russian territory of Alaska sends his men to seek the skeleton of the massive marine mammal rumored to have vanished a hundred years before, while his sister curates the settlement's peculiar natural science collection. Two years later, a revered Helsinki professor hires a talented illustrator--a woman!--to make precise drawings of a set of bones sent from afar. The ill-fated beast will help introduce to a skeptical public the concept of human-caused extinction. Finally, in 1952, the Museum of Zoology assigns its most talented restorer the task of refurbishing the antique skeleton, a testimony to the sea cow's fate that will fire the imaginations of future generations. Beasts of the Sea is a breathtaking literary achievement and an adventure that crosses continents and centuries. Told through the stories of the men and women touched by the long-ago discovery of a curious and placid creature, it is a tale of grand human ambition, the quest for knowledge, and the urge to resurrect what humankind has, in its ignorance, destroyed.

By George Monbiot

Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, there is another way.Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how new discoveries about the world beneath our feet could allow us to grow more food with less farming, and transform our relationship with the living planet. He meets the people who are unlocking these methods, from the fruit and vegetable grower who is revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us resolve the biggest of our dilemmas: how to feed the world without devouring the planet.Here, for the first time, is a thrilling vision of abundant, cheap and healthy food, which could trigger a shift as profound as the invention of agriculture. Here is a new cuisine that would let us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.

By A. Peter Klimley

The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature.The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.

By Rob Stewart

An impassioned and inspiring story from the creator of the award-winning documentary Sharkwater.Beginning with a childhood spent catching poisonous snakes and chasing after alligators, Rob Stewart, the award-winning documentary filmmaker behind Sharkwater, charts his development into one of the world's leading environmental activists. Risking arrest and mafia reprisal in Costa Rica, nearly losing a leg in Panama and getting lost at sea in the remote Galapagos Islands, Stewart is living proof that the best way to create change in the world is to dive in over your head. With his efforts to save sharks leading to tangible policy change in countries around the world, Stewart sets his sights on a slightly bigger goal: saving humanity. Criss-crossing the globe to meet with the visionaries, entrepreneurs, scientists and children working to solve our environmental crises, Stewart's message is clear: the revolution to save humanity has started, the only thing missing is you!

By Anne Sverdrup-Thygeson

Out of sight, underfoot, unseen beyond fleeting scuttles or darting flights, insects occupy a hidden world, yet are essential to sustaining life on earth. Insects influence our ecosystem like a ripple effect on water. They arrived when life first moved to dry land, they preceded - and survived - the dinosaurs, they outnumber the grains of sand on all the world's beaches, and they will be here long after us. Working quietly but tirelessly, they give us food, uphold our ecosystems, can heal our wounds and even digest plastic. They could also provide us with new solutions to the antibiotics crisis, assist in disaster zones and inspire airforce engineers with their flying techniques. But their private lives are also full of fun, intrigue and wonder - musical mating rituals; house-hunting for armies of beetle babies; metamorphosing into new characters; throwing parties in fermenting sap; cultivating fungi for food; farming smaller species for honey dew and always ensuring that what is dead is decomposed, ready to become life once again. Here, we will discover life and death, drama and dreams, all on a millimetric scale. Like it or not, Earth is the planet of insects, and this is their extraordinary story.

By Robert M. Sapolsky

Described by Oliver Sacks as 'one of the best scientist-writers of our time', Robert M. Sapolsky here presents the human animal in all its quirkiness and diversity. In these remarkable essays, Sapolsky once again deploys his compassion and insights into the human condition to tell us who, why and how we are. Monkeyluv touches on themes such as sexuality, aggression, love, parenting, religion, ageing, and mental illness. He ponders such topics as our need to seek out beauty; why our preferences in food become fixed; why we are sexually attracted to one another; why Alzheimer's disease tends to be a post-menopausal phenomenon; and why grandmothers buying groceries for their grandchildren are part of nature's Darwinian logic.

By Sy Montgomery

Part of the award-winning Scientists in the Field series, The Octopus Scientists takes readers to the waters off of Moorea, Tahiti, to study the mind of the mollusk. Follow scientists as they uncover the secrets of its advanced intelligence and learn what these thinking, feeling creatures have to teach us about the oceans, its animals, and ourselves. With three hearts and blue blood, its body unconstrained by jointed limbs or gravity, the octopus seems to be an inhabitant of another world. The octopus also has the powers of a superhero: it can shape shift, change color, squirt ink, pour itself through the tiniest of openings, or jet away through the sea faster than a swimmer. Most intriguing of all, octopuses are remarkably intelligent. This book, an inquiry into the mind of an intelligent invertebrate, is also a foray into our unexplored planet. These thinking, feeling creatures can help readers experience and understand our world (or even life itself) in a new way.

By Thomas Halliday

FOYLES NON-FICTION BOOK OF THE YEARA SUNDAY TIMES TOP TEN BESTSELLERTHE WAINWRIGHT PRIZE FOR NATURE WRITING - HIGHLY COMMENDEDLONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTIONA BEST BOOK OF THE YEAR IN THE SUNDAY TIMES, TELEGRAPH, PROSPECT, THE NEW YORKER AND BBC HISTORY WATERSTONES NON-FICTION BOOK OF THE MONTH'The best book on the history of life on Earth I have ever read' Tom Holland'Epically cinematic... A book of almost unimaginable riches' Sunday TimesThis is the past as we've never seen it before. Otherlands is an epic, exhilarating journey into deep time, showing us the Earth as it used to exist, and the worlds that were here before ours.Award-winning young palaeobiologist Thomas Halliday immerses us in a series of ancient landscapes, from the mammoth steppe in Ice Age Alaska to the lush rainforests of Eocene Antarctica, with its colonies of giant penguins, to Ediacaran Australia, where the moon is far brighter than ours today. We visit the birthplace of humanity; we hear the crashing of the highest waterfall the Earth has ever known; and we watch as life emerges again after the asteroid hits, and the age of the mammal dawns.Otherlands is a staggering imaginative feat: an emotional narrative that underscores the tenacity of life - yet also the fragility of seemingly permanent ecosystems, including our own. To read it is to see the last 500 million years not as an endless expanse of unfathomable time, but as a series of worlds, simultaneously fabulous and familiar.Sunday Times bestseller, March 2023

By Rachel Carson, Jeffrey S. Levinton

Published in 1951, The Sea Around Us is one of the most remarkably successful books ever written about the natural world. Rachel Carson's rare ability to combine scientific insight with moving, poetic prose catapulted her book to first place on The New York Times best-seller list, where it enjoyed wide attention for thirty-one consecutive weeks. It remained on the list for more than a year and a half and ultimately sold well over a million copies, has been translated into 28 languages, inspired an Academy Award-winning documentary, and won both the 1952 National Book Award and the John Burroughs Medal. This classic work remains as fresh today as when it first appeared. Carson's writing teems with stunning, memorable images--the newly formed Earth cooling beneath an endlessly overcast sky; the centuries of nonstop rain that created the oceans; giant squids battling sperm whales hundreds of fathoms below the surface; and incredibly powerful tides moving 100 billion tons of water daily in the Bay of Fundy. Quite simply, she captures the mystery and allure of the ocean with a compelling blend of imagination and expertise. Reintroducing a classic work to a whole new generation of readers, this Special Edition features a new chapter written by Jeffrey Levinton, a leading expert in marine ecology, that brings the scientific side of The Sea Around Us completely up to date. Levinton incorporates the most recent thinking on continental drift, coral reefs, the spread of the ocean floor, the deterioration of the oceans, mass extinction of sea life, and many other topics. In addition, acclaimed nature writer Ann Zwinger has contributed a brief foreword. Today, with the oceans endangered by the dumping of medical waste and ecological disasters such as the Exxon oil spill in Alaska, this illuminating volume provides a timely reminder of both the fragility and the importance of the ocean and the life that abounds within it. Anyone who loves the sea, or who is concerned about our natural environment, will want to read this classic work.