The Geometry Of Pasta

By Jacob Kenedy

Format:Unknown

The Italians Have A Secret . . . There Are Said To Be Over 300 Shapes Of Pasta, Each Of Which Has A History, A Story To Tell, And An Affinity With Particular Foods. These Shapes Have Evolved Alongside The Flavours Of Local Ingredients, And The Perfect Combination Can Turn An Ordinary Gift Into Something Sublime. The Geometry Of Pasta Pairs Over 100 Authentic Recipes From Critically Acclaimed Chef, Jacob Kenedy, With Award-winning Designer Caz Hildebrand's Stunning Black-and-white Designs To Reveal The Science, History And Philosophy Behind Spectacular Pasta Dishes From All Over Italy. A Striking Fusion Of Design And Food, The Geometry Of Pasta Tells You Everything You Need To Know About Cooking And Eating Pasta Like An Italian. Praise For The Geometry Of Pasta: 'really Delicious, Authentic Pasta Recipes' Jamie Oliver 'the Most Delicious Foodie Publication Of The Year' Gq 'a Maddeningly Lovely Book' Stephen Bayley

Arts & Design
288 pagesUnknown
First published 2011-09-16

What's Bookie?

  • Free delivery in Germany.
  • Find your perfect next read.
  • Track to motivate you to read more.
  • Connect with people like you.

Readers' reviews will appear here.

Similar Books