Format:Hardcover
Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
Self-Help, Health & Lifestyle
176 pages • Hardcover
First published 2012
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Simple Cooking
Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
Self-Help, Health & Lifestyle
176 pages • Hardcover
First published 2012
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