Format:Hardcover
The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
Business, Economics & Careers
1080 pages • Hardcover
First published 2004-12-01
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Grand Livre De Cuisine
The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
Business, Economics & Careers
1080 pages • Hardcover
First published 2004-12-01
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