A Modern Way To Dine: Jackfruit And Blue Ginger Is More Than A Vegan Recipe Book, It Is A True Collection Of Asian Favourites With A Vegan Twist. Perfect For Fans Of Books Such As Plenty, Bosh!, And Eat Vegan. Vibrant Asian Flavours: When Sasha Gill Turned Vegan, She Didn't Want To Miss Out On The Vibrant Flavours Of Her Favourite Asian Dishes; So She Got To Work 'veganising' Them. Studying Medicine In The Uk, Far From Her Childhood Home In Singapore, Sasha Is A Student Who Understands What It Is To Be Short On Time And Budget; Most Of Her Recipes Don't Take Long Or Demand Expensive Ingredients. Through Constant Experimenting, She Started To Create Dishes Just As Delicious And Satisfying As Her Street-stall Favourites And Family Dinners; Only Using Plants In Place Of Meat And Fish. Sasha Takes Inspiration From The Flavours Of Asia. Enjoy Her Recipes For: *jackfruit Biryani *cauliflower Samosas *fluffy Peanut Pancakes *creamy Spinach Curry With Crispy Tofu *shiitake Ramen *vegan 'butter Chicken' *sweet Potato And Onion Pakoras *tofu Pad Thai * And, Peking Jackfruit Pancakes