Empfehlungen basierend auf "Bee Quest"

One man's quest to save the bumblebee.Dave Goulson has always been obsessed with wildlife, from his childhood menagerie of exotic pets and dabbling in experimental taxidermy to his groundbreaking research into the mysterious ways of the bumblebee and his mission to protect our rarest bees.Once commonly found in the marshes of Kent, the short-haired bumblebee now only exists in the wilds of New Zealand, the descendants of a few queen bees shipped over in the nineteenth century. Dave Goulson’s passionate drive to reintroduce it to its native land is one of the highlights of a book that includes exclusive research into these curious creatures, history’s relationship with the bumblebee and advice on how to protect it for all time.One of the UK's most respected conservationists and the founder of the Bumblebee Conservation Trust, Goulson combines Gerald Durrell-esque tales of a child’s growing passion for nature with a deep insight into the crucial importance of the bumblebee. He details the minutiae of life in their nests, sharing fascinating research into the effects intensive farming has had on our bee populations and on the potential dangers if we are to continue down this path.

First published in 1949 and praised in The New York Times Book Review as "a trenchant book, full of vigor and bite," A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for America's relationship to the land.Written with an unparalleled understanding of the ways of nature, the book includes a section on the monthly changes of the Wisconsin countryside; another part that gathers informal pieces written by Leopold over a forty-year period as he traveled through the woodlands of Wisconsin, Iowa, Arizona, Sonora, Oregon, Manitoba, and elsewhere; and a final section in which Leopold addresses the philosophical issues involved in wildlife conservation. As the forerunner of such important books as Annie Dillard's Pilgrim at Tinker Creek, Edward Abbey's Desert Solitaire, and Robert Finch's The Primal Place, this classic work remains as relevant today as it was forty years ago.

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

A number of extreme weather events have struck the Northern Hemisphere in recent years, from scorching heatwaves to desperately cold winters, and from floods and storms to droughts and wildfires. These events have fuelled intense discussions in scientific conferences, government agencies, cafes, and on street corners around the world. Why are these events happening? Is this the emerging signal of climate change, and should we expect more of this? Media reports vary widely, but one mysterious agent has risen to prominence in many cases: the jet stream.The story begins on a windswept beach in Barbados, from where we follow the ascent of a weather balloon that will travel along the jet stream all around the world. From this viewpoint we observe the effect of the jet in influencing human life around the hemisphere, and witness startling changes emerging. What is the jet stream and how well do we understand it? How does it affect our weather and is it changing? These are the main questions tackled in this book. We learn about how our view of the wind has developed from Aristotle's early theories up to today's understanding. We see that the jet is intimately connected with dramatic contrasts between climate zones and has played a key historical role in determining patterns of trade. We learn about the basic physics underlying the jet and how this knowledge is incorporated into computer models which predict both tomorrow's weather and the climate of future decades. And finally, we discuss how climate change is expected to affect the jet, and introduce the vital scientific debate over whether these changes have contributed to recent extreme weather events.

One of Vox’s Most Important Books of the Decade New York Times Editors' Choice 2017 Forbes Top 10 Best Environment, Climate, and Conservation Book of 2017 As new groundbreaking research suggests that climate change played a major role in the most extreme catastrophes in the planet's history, award-winning science journalist Peter Brannen takes us on a wild ride through the planet's five mass extinctions and, in the process, offers us a glimpse of our increasingly dangerous future Our world has ended five times: it has been broiled, frozen, poison-gassed, smothered, and pelted by asteroids. In The Ends of the World, Peter Brannen dives into deep time, exploring Earth’s past dead ends, and in the process, offers us a glimpse of our possible future. Many scientists now believe that the climate shifts of the twenty-first century have analogs in these five extinctions. Using the visible clues these devastations have left behind in the fossil record, The Ends of the World takes us inside “scenes of the crime,” from South Africa to the New York Palisades, to tell the story of each extinction. Brannen examines the fossil record—which is rife with creatures like dragonflies the size of sea gulls and guillotine-mouthed fish—and introduces us to the researchers on the front lines who, using the forensic tools of modern science, are piecing together what really happened at the crime scenes of the Earth’s biggest whodunits. Part road trip, part history, and part cautionary tale, The Ends of the World takes us on a tour of the ways that our planet has clawed itself back from the grave, and casts our future in a completely new light.

'One of the most influential books about the natural world ever published' Paul Kingsnorth, Guardian 'There are some who can live without wild things, and some who cannot,' begins Aldo Leopold's totemic work of ecological thought. Ranging from lyrical observations of the changing seasons over a year on his Wisconsin farm to his hugely influential idea of a 'land ethic' signifying moral equilibrium between humans and all other life on earth, A Sand County Almanac changed perceptions of the natural world and helped give birth to the modern conservation movement.'An unequivocal statement of conscience that will carry down the generations ... his argument seems more urgently true now than ever' The New York Times

NPR's "All Things Considered," calls Queer Ducks "teenager-friendly. It's a Printz Honor young adult book filled with comics and humor and accessible science, and it's filled with research on the diversity of sexual behavior in the animal world."This groundbreaking illustrated YA nonfiction title from two-time National Book Award finalist and New York Times bestselling author Eliot Schrefer is a well-researched and teen-friendly exploration of the gamut of queer behaviors observed in animals.A quiet revolution has been underway in recent years, with study after study revealing substantial same-sex sexual behavior in animals. Join celebrated author Eliot Schrefer on an exploration of queer behavior in the animal world—from albatrosses to bonobos to clownfish to doodlebugs.In sharp and witty prose—aided by humorous comics from artist Jules Zuckerberg—Schrefer uses science, history, anthropology, and sociology to illustrate the diversity of sexual behavior in the animal world. Interviews with researchers in the field offer additional insights for readers and aspiring scientists.Queer behavior in animals is as diverse and complex—and as natural—as it is in our own species. It doesn’t set us apart from animals—it bonds us even closer to our animal selves.

Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, there is another way.Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how new discoveries about the world beneath our feet could allow us to grow more food with less farming, and transform our relationship with the living planet. He meets the people who are unlocking these methods, from the fruit and vegetable grower who is revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us resolve the biggest of our dilemmas: how to feed the world without devouring the planet.Here, for the first time, is a thrilling vision of abundant, cheap and healthy food, which could trigger a shift as profound as the invention of agriculture. Here is a new cuisine that would let us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.

A beautiful guide to Earth's wildlife and natural history, including its rocks, minerals, animals, plants, fungi, microorganisms and more!Introducing The Natural History Book - a complete guide to the nature and wildlife of our world and written by a worldwide team of natural history experts. In the 11 years since the book was originally released, thousands of new species have been identified, and new revelations have redrawn the tree of life.Already featuring galleries of more than 5,000 species, The Natural History Book has since been updated to include dynamic discoveries such as the olinguito (the "kitty bear" of the Andean cloud forest), and a new species of deep-sea Bolosoma glass sponge photographed by the NOAA Ship Okeanos Explorer, alongside a reorganization of the groups of living things to reflect the latest scientific understanding.Explore each and every page of this stunning nature book to discover:- A full-colour gallery of over 5,000 species- Over 500 rocks, minerals and fossils featured throughout- Includes glossary of important natural history terms- Specially-commissioned photographs showcase wildlife in close-up detailThis treasure-trove of natural history is accompanied with easy-to-read, accessible information and beautifully-striking imagery, making it a riveting reference guide to pass down for generations to come. The only book to offer a complete visual survey of all kingdoms of life, this nature book for adults is the perfect addition to every family bookshelf, as well as an ideal gift for the nature, animal and plant lover in your life! Gardeners, hikers, and visitors to wildlife park and natural history museums alike would also love this niche nature book, which also doubles up as the perfect coffee table book.Split into 6 core chapters, covering Living Earth, Minerals, Rocks and Fossils, Microscopic Life, Plants, Fungi, and Animals - there truly is something for everyone to explore, love and learn. From granites to grape vines, from microbes to mammals, The Natural History Book is the ultimate celebration of the diversity of the natural world.

Part of the award-winning Scientists in the Field series, The Octopus Scientists takes readers to the waters off of Moorea, Tahiti, to study the mind of the mollusk. Follow scientists as they uncover the secrets of its advanced intelligence and learn what these thinking, feeling creatures have to teach us about the oceans, its animals, and ourselves. With three hearts and blue blood, its body unconstrained by jointed limbs or gravity, the octopus seems to be an inhabitant of another world. The octopus also has the powers of a superhero: it can shape shift, change color, squirt ink, pour itself through the tiniest of openings, or jet away through the sea faster than a swimmer. Most intriguing of all, octopuses are remarkably intelligent. This book, an inquiry into the mind of an intelligent invertebrate, is also a foray into our unexplored planet. These thinking, feeling creatures can help readers experience and understand our world (or even life itself) in a new way.